Saturday, 16 July 2011

A smaller piece will go a long way!

As fantastic as our summer, and hot has been and will continue to be, here are a few tips that can help you to stick to a weight loss regime, even with all that lovely food!

Try this out for a week... just ONE week.
1. Chew slowly when you eat
2. Put your fork down between every bite
3. Analyze your hunger: are you physically hungry? eating out of boredom? eating because of family/cultural/social event? Just ask yourself WHY you are eating. It should be a physical hunger, and if so, feel to which point you are satisfied. Then here's the key.... STOP EATING!
4. Try stopping, and eating smaller amounts frequently... eventually you will establish an understanding with your hunger and most importantly, have smaller portions. You should not have to finish your plate. And I do not think this should be a reason to throw away food, but to portion out efficiently before you start your meal, and also learn to save for leftovers.
 If some or all  of these sound unpractical, it is important to communicate the purpose of trying one or some of these! Rebuilding a relationship with food will take effort and time, just like with any kind of relationship. In the beginning it will be difficult because you are changing your ways that come naturally to you. Much like when you change gears of your car, it jerks your car back because it is used to another way of momentum. If you can incorporate a few of these tricks into your eating habits, it may take you less time to lose weight, since it will not matter what you eat, but how much you eat. Everything should be had in moderation, and some to be limitated.
I thought this would be a great blog to write about since barbecues, festivals, social gatherings are au galore, it is sometimes useful to hear not that you can't have your soda and your hot dog, but rather how you can prevent an EXCESS of weight gain while still having your soda and your hot dog.
So trick your body into thinking it is full by being patient, and listening to your body's signs. This way, you can still have your cake, and eat it too.
~hopefully,
you shall see less of me later!
If you have any questions don't hesitate to ask! If you want some real scientific research to back up my information, i'll look it up for you as well, let me know! :)
Nidzster

Friday, 15 July 2011

Get your weight loss on with some oatmeal!

One of the fantastic qualities about being a nutrition student is trying healthy food that perhaps, we ourselves don't find so fantastic. In that process, we become experts and less, hypocritical.

This is actually something that probably occurs within any realm of topic, whether you are giving personal advice, advice about money or about physical activity which you don't abide by yourself.

In an attempt to stick to my diet regime and trying to eat healthier, i ventured onto something I have always... disliked:
Oatmeal! 

Part of learning to love something is having to discover the health benefits  so as to convince it is worth trying.

So, here is the key question:
how does oatmeal help in losing weight? 
It's fair game when fruits and vegetables get their reputation for being called the main players in the weight loss game, but oatmeal and other whole grain products can totally be the quarterbacks of that game too.
While your fruits and vegetables are relatively low in calories, contribute great fiber,antioxidants, vitamins and minerals that help with your overall function, whole grains contribute many micro nutrients and fiber, just in another package deal.
It is all in the metabolic process that oatmeal benefits weight loss. Oatmeal, like many whole grains, contains a healthy source of dietary fiber.
You may wonder what is dietary fiber?

Dietary fiber, is the rougher part of the plant that can either be insoluble or soluble depending on its ability to breakdown within our digestive system, mainly in the colon.

Soluble fiber is found, as mentioned, in fruits such as the insides of a pear or an apple as well as in certain root vegetables/tubers such as sweet potatoes, potatoes and onions.
Other sources of soluble fiber are legumes (peas n' beans yo!) and grains such as rye, barley, chia and you guessed it... oats!

Naturally, our body will not be able to digest these until they reach our colon.In the colon, we have bacterias that are able to ferment and breakdown these fibers into a source for the bacteria to use in the colon, or for a very small caloric content ~1-2 kcal/g which in itself can either be used to maintain the colon's activity or for other bodily purposes.

On the other spectrum, are your insoluble fibers- which there is an extensive list such as whole grain foods, wheat, corn bran), vegetables like cauliflower and celery as well as some fruits such as avocados (as soft as they may be!) and bananas. These, like corn, pass right through you!

We can see how our body reacts to fiber: when we become a little too gassy with our beans and cauliflower, as our bacterias in our colon work hard to break them down, and as they do, a chemical gas is released by these colonic bacterias with some sulfur in it. In return, this fantastic microflora in our colon, is propagated with soluble fibers, rendering the name prebiotics to such fibers as oligossaccharides, while the term probiotic is contributed to the effect of adding bacterias into our system (via yogurts, cheeses, other probiotic products).

Both these types of fiber help to contribute to our weight loss efforts in the following ways:

- with the bulkiness and a longer digestibility, or difficult digestibility associated with fiber (especially insoluble), we feel fuller faster, and hunger satisfied for longer

- low caloric value that essentially helps with the weight loss regime

- ability of certain types of fiber to bind to bile acids (compounds containing cholesterol helping with the breakdown of fat) which overall helps in lowering cholesterol that would circulate in the blood-> considerable for heart disease and high cholesterol [cheerios= heart healthy option= made from oats= get it?]

- draws in water in the colon, and binds carbohydrates to it, decreasing the release of glucose right away. Thus the changes in blood sugar levels are not so abrupt. ---> great for managing diabetes.

- helps with constipation since it draws in water in the colon, softening the stools. However, too much dietary fiber, can also cause constipation, so the need for a balance in fiber and other nutrients are of the necessity.

..... and the list goes on.

With this being said, oatmeal, has much to add on to the conversation. Oatmeal in itself has many micronutrients such as selenium, vitamin E, zinc,copper, iron, manganese and magnesium, as well as contributing to some protein.
When mixing oats with water or milk, it is the gelling effect of the soluble fiber that contributes to its sticky, mucky texture, sometimes hard to consume, but not impossible.
It is a texture that you can try to get used to, and in fact, can even add on a few ingredients to spruce it up.

I tried Quaker oatmeal, with simply enough, a cup serving with 150 mL water, and heated in the microwave for 1 min. Then I mixed in some skim milk slowly, while adding a bit of Splenda to the mix. In the end, i put in a whole banana sliced into small pieces, and a palm full of cinnamon powder. Voila, easy, fast and...

It was gooooood!!!!!

I decided to try it in the evening, before a movie in the park with some Ben&Jerry's, popcorn and Orange Julep (yikes!)
So here's a thought, if you know you are going to have a heavy meal in the evening, a small serving of oatmeal is tasty, low fat and will keep you going until a late evening meal. And, you can add your own fruits to and spices (nutmeg anyone?) to make it a treat!

 It may even inspire you to order a salad with smoked salmon or whatever veggie dish you desire!

If you want to know how I am commiting to my diet: Here are my  3 golden rules :

- I do not eat after 6 pm, if I do, it is a snack with either fruit or yoghurt. Can be a salad sometimes. If I plan to stay up, which I have been doing often with the summer time, incorporating watermelon, pineapple, other fruits into the mix is a treat!

-I try to incorporate a salad, or some vegetables within my day and I have more of that than anything with carbs (bread, pita, cereal)

- I walk or do some form of exercise of moderate intensity-- walking, biking, volleyball etc at least 3 days a week

I try to remember, that I want to maintain a weight loss, and starting basic but small will ensure gradual but ongoing weight loss, which is what is needed, a gradual weight loss.

Do you have any rules you try to follow? What helps you eat healthy? What foods do you want to know more on, and with a Nidzster spin?

Let me know, I want to blog about something useful to others, and I will reveal how I have been doing for the summer with my weight loss at the end of the month, so like they say

....stay tuned!  You shall see less of me later...

Nidzster


Friday, 3 June 2011

Day N' Night

Weighing yourself 101:
Try and keep it consistent!
1. Use the same scale; tare (zero in) as per instructions, especially when you move your scale around seeing as this may add some bias to your actual weight
2. Try weighing yourself at the same day on the same day of the week so as to see more precise weekly changes
3. Keep in mind: within your day, your weight can change, varying up to 2 lbs between a morning weigh-in and an evening weigh-in.
4.If you are used to having a meal before the meal, have it consistently throughout your weigh-ins but the best time to weigh yourself is in the morning, before you have had anything to eat- nekked preferably!
5.Monthly menstruation adds weight: this overestimates your weight.

Most importantly... 

Use good judgement: your weight is just a number! The way you feel about yourself is what matters more. 

Here's a website that adds to the list and discussion. 

How do you weigh yourself? 

Wednesday, 1 June 2011

To blog or not to blog that is the question!

Hello!
I am a 25 year old University student from Montreal, studying to become a registered dietitian. I originally became interested in nutrition when a friend of mine told me about a program offered at McGill and it was by chance and choice that I decided to go into the program not fully aware of what it entailed. Fast forward to 4 years now, I am almost done with my degree and will be thrown into the meat market to be prodded and poked by other pros in my field.To be honest, I am the complete opposite of what you are used to describing a dietitian.

I do not diet, I do not calculate all my calories, I do not exercise and I do not care about what I eat, mostly when it's junk food!

So whyyyyyyyyyyy am I a dietitian? Because somewhere along the line of being a registered dietitian, I find my real passion of teaching within it. And as many of you may agree, every passion requires something to give up and although I could have become a teacher, this profession seems perfect for me in a very indirect way.
You see, I was an overweight child growing up. I had a lot of insecurities and I always thought until perhaps the age of 13 years old that I was not that fat, until I couldn't fit into a medium or a small, and needed the larger size.
I'll tell you about this one day where I was all of a sudden fascinated with buying overalls. Does anyone remember back in the 1990s, when overalls became a fad once again? I saw a lot of girls wearing a tank or tee with overalls... and I wanted to be one of them. So, I went to a mall with my dad, and my awkward brother and we met this teenage girl we knew from our community. She was working at a clothing store, and at this store, yes, they were selling overalls. So she picked a size (I said large just to be safe) and even that did not fit me. Not only did it not fit me, I got stuck in it! It wasn't coming off! So here I am, in a boxy changing room, 13 year old me stuck in a pair of overalls and this 19 year old girl, super skinny asking me if I'm okay, if I need another size, if she can come in..... and all I said was "I'm fine, just give me a second."  After handing over the overalls and saying what was supposed to be "thanks anyways", I walked a little too fast coming out of that store, mumbled a little too quickly to make it look normal and I am sure that anybody with me would have felt my cheeks go red as I stormed out of that store. It's a very tiny example of some of the moments that I went through my teenage years with the embarrassment and the insecurities of feeling fat, because indeed as a child, yes, I knew something was different about me, but it didn't bother me as much as when I became a teenager.Over the years, I've lost weight, and over the recent year, I've practically gained much of it back.
This is my blog- it is about... being "fat". It's about what I hope is my journey to thindom-- or something like it. I used to write a lot back in high school and I thought I was good. I can't say whether it still applies now but what I hope to do is to put myself accountable for my actions from now on. I don't care if no one reads this, in fact, I have a few people (family) I  hope never get to read this...but this is simply for me.

So, dear reader, if you resonate in any way with my journey... with me and my daily challenges, write back! I'd love your feedback! I'll justifyingly so delete it if it's inappropriate or mean.
I'm Nida AKA Nidzster, and I hope you'll see "LESS" of me later!!!
~Da Nidzster